BRUNCH MENU

 BRUNCH MENU OCT 30, 2016

STARTERS

GREEK YOGURT
granola | pistachios | dried cherries | pumpkin seeds | fresh berries | 11

TRUFFLE FRIES
parmesan  |  lemon aioli  |  7

HOUSE-MADE BISCUITS
maple butter  |  7

KALE SALAD
currants  |  pine nuts  |  pancetta breadcrumbs  |  parmesan  |  garlic vinaigrette  | 12

BUTTER  LETTUCE
giardiniera | radish | hazelnut | quinoa | fiscalini | citrus dressing | 13

BRUSSELS SPROUTS
balsamic  |  fried egg  |  sauce gribiche  |  12

WAFFLE
farmer’s market berries  |  whipped cream  |  13

LEMON + RICOTTA PANCAKES
honey blueberry sauce  |  12


Entrée

BURRATA TOAST
brioche  |  kale  |  burrata cheese  |  fried egg  |  bagnet vert |  14

DRY-AGED BURGER
brioche bun | mustard relish | cheddar  | lettuce | tomato | 16

OMELETTE
herbed goat cheese  | young kale  |  roasted baby heirloom tomato | 15

BACON + CHEDDAR FRITTATA
braised leeks  | scallion  | jalapeno crema  |  potatoes  |  14

SMOKED SALMON
potato pancake  |  poached egg  |  crème fraiche  |  watercress  | 17

SHAKSHUKA
tomato  |  bell pepper  |  garlic  |  egg  |  harissa  |  feta  |  15

EGGS BENEDICT
poached eggs  |  prime smoked meats canadian bacon  |  hollandaise  |  16

PORK BELLY HASH
bacon  |  potatoes  |  brussels sprouts  |  herbs  |  feta  |  fried egg  |  17

FRIED CHICKEN
mary’s farms chicken  |  waffle  |  maple butter  |  bourbon syrup  |  19

STEAK AND EGGS
grilled flat iron steak  |  2 fried eggs  |  fingerling potato  |  chimichurri  |  22


BREAD 2 / SINGLE EGG  2 / POTATOES 3 / BACON  3 / FRENCH FRIES 5 / BERRIES 6


20% Service Charge for all parties of 6 or more


CLIFF’S EDGE PROUDLY SERVES
organic cage free eggs | free range chickens | grass fed beef