BRUNCH MENU

 BRUNCH MENU

STARTERS

OYSTERS
daily selection, red wine mignonette, cocktail sauce, based on availability
6 for 18   | 12 for 34

CEVICHE
tostada | avocado | cilantro | crispy garlic | leche de tigre | peanuts* 
15

BURRATA TOAST
bub & grandma’s sourdough | kale | burrata cheese | poached egg | sauce vert
14

GRAIN BOWL
farro | quinoa | spiced chickpeas | citrus | avocado | kale | pepitas | cucumber
13

TRUFFLE FRIES
parmesan | aioli
7

HOUSE-MADE BISCUITS
maple butter
7

KALE & QUINOA SALAD
currants | pine nuts | apples | parmesan | meyer lemon vinaigrette*
12

BRUSSEL SPROUTS
balsamic | poached egg | sauce gribiche
12

LEMON & RICOTTA PANCAKES
seasonal fruit compote
12

APPLE CINNAMON FRENCH TOAST
seasonal fruit | crème fraiche | maple syrup
12


Entrée

DRY-AGED BURGER
brioche bun | mustard relish | cheddar | gruyere | lettuce | tomato
16

SHRIMP & GRITS
housemade chorizo | jimmy nardello peppers | anson mills grits | cheddar
22

SMOKED SALMON
dill & chive potato rösti | poached egg | pickled onion | crème fraiche | stinging nettle salsa
18

SHAKSHUKA
tomato | bell pepper | garlic | poached egg | harissa | feta | bub & grandma’s sourdough
15

EGGS BENEDICT
poached eggs | prosciutto di parma | hollandaise
17

SHORT RIBS HASH
sweet potatoes | fingerlings | shishito & jimmy nardello peppers | poached egg
18

FRIED CHICKEN
mary’s farm chicken | waffle | maple butter | bourbon syrup
19

STEAK & EGGS
grilled delmonico steak | 2 fried eggs | fingerling potato | chimichurri
26


BUB & GRANDMA'S BREAD 2 / SINGLE EGG  3 / POTATOES 5 / BACON  4 / FRENCH FRIES 5 / SEASONAL FRUIT 6


chef | will kelly

chingon crew | lucio | ronnie | angel | luis | sergio | david | felipe | miguel | juan | julio | oscar | osman | gerardo | carlos | ally | victor | omar


20% Service Charge for all parties of 6 or more

CLIFF’S EDGE PROUDLY SERVES
organic cage free eggs | free range chickens | grass fed beef

*may contain nuts or seeds