 Zaya 12 year rum and Fernet Branca with brown sugar, fresh squeezed lime juice & egg whites, on the rocks with orange oils $11 |
 Buffalo Trace Bourbon, honey syrup & fresh lemon juice, on the rocks with orange oils $9 |
 Old Overholt Rye, Amaro Ramazzotti, & Forbidden Bitter, served up with a Luxardo cherry $9 |
 Bols Genever, lavender simple syrup, fresh grapefruit and lemon juice, Peychauds bitters, on the rocks with flamed grapefruit oils $10 |
 Hacienda Reposado, orange blossom water, & muddled cucumber with organic cane sugar and fresh squeezed lime juice $9 |
 Haute Vodka, fresh strawberries, fresh ginger syrup, sweet basil, and lime juice served on the rocks $10 |
 Plymouth gin, honey syrup & fresh lemon juice, on the rocks with grapefruit oils $9 |
 William Larue Weller Bourbon, Antica Carpano, Courvoisier, and B&B, on the rocks with Angostura Bitters $9 |
 Our Special Mix $5 |
 Lavender, Honey, Olive Oil $6 |
 Cumin, Pine Nut, Cilantro $8 |
 Rosemary, Lemon Aïoli $6 |
 Burrata, Peperonata, Arugula $10 |
 Orange, Garlic, Chili $8 |
 Anchovy, Capers, Parmesan $9 |
 Lemon, Chives, Créme Fraîche $8 |
 Apricot Mostarda, Herb Salad $8 |
 Dill Yogurt $6 |
 Coppa, Figs, Arugala, Taleggio $8 |
 Selection of Artisan Cheeses $9 |
 Amstel Light - $6 |
| Fox Barrel Pear Cider - $6 |
| Scrimshaw Pilsner - $6 |
| Chimay Blue - $8 |
| Guinness Draught Can - $6 |
| Bitburger N/A - $5 |
| Allagash White - $5 |
 Mama's Little Yella Pils - $6 |
| Stone IPA - $7 |
| Chimay Tripel (White) - $8 |
| Hoegaarden - $6 |
Dinner Hours: Monday – Thursday 6:00PM to 10:30PM / Friday – Saturday 6:00PM to 11:00PM
Bar Hours: Monday - Thursday 6:00PM to Midnight / Friday & Saturday 6:00PM to 2AM
Brunch: Saturday & Sunday 11:00am to 3:00pm
INFO@CLIFFSEDGECAFE.COM / 3626 W SUNSET BLVD, LOS ANGELES, CA 90026 / 323.666.6116
for press inquiries please contact press@cliffsedgecafe.com
