Dine LA Menu

Three Courses $49*
Monday – Thursday 6:00pm – 10:30pm
Friday and Saturday 6:00pm – 11:00pm

Complimentary glass of sparkling wine

 

First Course a choice of…

Schaner Farm Tahitian Butternut Squash Soup apples, espelette pepitas

Ceviche avocado, crispy garlic, leche de tigre, peanuts, cilantro*

Persimmons & Burrata pomegranate, espelette pepitas, honey black pepper sherry

 

Second Course a choice of…

Short Rib celery root, turnips, wild mushrooms, jus

Weiser Farm Squash Risotto delicata squash, preserved lemon, pistachio pistou*

Scallops & Niman Ranch Pork Belly gigante beans, celeriac, chicories, red pearls

Duck Breast sweet potato, honey nut squash, pomegranate, endive, duck jus

 

Dessert a choice of…

Sticky Toffee Pudding agro dolce apples, hazelnuts, vanilla ice cream

Frog Hollow Apple Crisp whipped crème fraiche, salted caramel, apple chips

 

*$49 per person tax and gratuity not included

*may contain nuts or seeds

our pasta is handmade in house every day

our bread is made by bub and grandma’s in atwater village

 

chingon crew | lucio | ronnie | angel | sergio | david | miguel | oscar | osman | gerardo edguardo | genaro | wilson | justin | douglas | pedro | edison | antonio | francisco
01/11/2020

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WE OFFER FREE COFFEE AND SOFT DRINKS FOR DESIGNATED DRIVERS.