Dinner Menu

to start

seasonal soup 13

oysters daily selection, red wine mignonette, cocktail, lemon 6 for 18 | 12 for 36

parker house rolls parmesan, beurre bordier demi-sel 8

warm olives cornicabra, gordal, picholine, castelvetrano, taggiasche 9

pierre’s chicken liver toast smoked currant, marcona almonds, pickled shallot* 12

salmon rillettes toast dill, crème fraiche, lemon, cornichons, crispy shallots14

chef board daily selection of three cheeses, two meats; house made accoutrements 45


 

veggies & plates

harissa carrots carrot top gremolata, honey, lebni yogurt 15

french butter lettuce pickled radish, quinoa, parmesan, meyer lemon vinaigrette 15

charred broccolini marcona almonds, calabrian chili, preserved lemon, parmesan* 15

asparagus charred ramps, benton’s ham, green goddess, 63° egg, pickled shallots 17

patatas bravas weiser farm potatoes, charred fresno aioli, shishitos, crispy garlic 16

sprouting cauliflower bagna cauda, filberts, fennel, mint, calabrian chili* 16

brussels sprouts almonds, sweet garlic, lemon, balsamic, marcona almonds, lebni* 15

mussels house made chorizo, green garlic, breadcrumbs, cilantro, leek butter, fennel 21

ceviche tostada, avocado, cilantro, crispy garlic, leche de tigre, peanuts* 22

crispy octopus frisée, grapefruit, salsa verde, bread crumbs, paprika 24

soft shell crab house made chorizo, potato, smoked paprika aioli, marcona almonds* 22

 

large format

wild mushroom pappardelle chestnuts, crispy parmesan, charred kale, crème fraiche* 26

squid ink fettuccine clams, mussels, calabrian chili, preserved lemon, fennel pollen 28

zuckerman’s farm asparagus risotto morels, preserved lemon, pistachio pistou* 25

snapper salsify, sunchokes, rainbow chard, tarragon fumé 34

duck breast sweet potato, weiser farms spigarello, smoked currant, endive, brussels 37

bone-in new york strip potato, agro dolce onions, shishito peppers, veal jus 38

adobo rubbed ½ chicken parsnips, kale, cardamom squash, wild mushrooms, jus 36

short rib celery root, chanterelles, sprouted cauliflower, jus 37

crispy whole branzino green papaya salad, nuoc cham & garlic chili vinaigrette 43

tomahawk ribeye chop bone marrow, garlic, fingerling potato, seasonal vegetables 150

 

*may contain nuts or seeds

our pasta is handmade in house every day

our bread is made by bub and grandma’s in atwater village

 

chingon crew | lucio | ronnie | angel | sergio | david | miguel | oscar | osman | gerardo edguardo | genaro | wilson | justin | douglas | pedro | edison | antonio | francisco
05/24/2019

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WE OFFER FREE COFFEE AND SOFT DRINKS FOR DESIGNATED DRIVERS.