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July 2017

Whole Roast Chicken Mondays

July 31 @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until October 30, 2017

Enjoy our fantastic weekly Monday Roast Chicken Night. Chef Michael Bryant roasts whole Mary's chicken, with adobo, gizzards, and sides.

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August 2017

Oyster Night

August 3 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating indefinitely

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Caja China Roast

August 8 @ 7:30 pm - 10:00 pm

Caja China Roast with Executive Chef Michael Bryant, paired with Onward Wines by winemaker Faith Armstrong. Menu Grilled Kumiai Oysters / Sea Bean Yuzu Kosho Mignonette - Onward 2016 Rosé of Pinot Noir, ‘Hawkeye Ranch’, Redwood Valley Caja China Roasted Peach-glazed Pork Belly, Charred Kale Salad, Baby Artichokes, Olives (served family style) - Onward 2012 Pinot Noir , ‘Cerise Vineyard', Anderson Valley Caja China Roasted Lamb Leg, Pot au Feu, Mushroom Consommé, Bone Marrow, torpedo onions, potatoes - Onward 2015…

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