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Caja China Roast
August 8, 2017 @ 7:30 pm - 10:00 pm
Caja China Roast with Executive Chef Michael Bryant, paired with Onward Wines by winemaker Faith Armstrong.
Grilled Kumiai Oysters / Sea Bean Yuzu Kosho Mignonette – Onward 2016 Rosé of Pinot Noir, ‘Hawkeye Ranch’, Redwood Valley
Caja China Roasted Peach-glazed Pork Belly, Charred Kale Salad, Baby Artichokes, Olives (served family style) – Onward 2012 Pinot Noir , ‘Cerise Vineyard’, Anderson Valley
Caja China Roasted Lamb Leg, Pot au Feu, Mushroom Consommé, Bone Marrow, torpedo onions, potatoes – Onward 2015 Syrah, ‘Ledgewood Vineyard’, Suisun Valey
$75 dinner and wine pairing. Tax and gratuity additional.