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December 2017

NEW YEAR’S EVE

December 31 @ 6:00 pm - 10:00 pm

First Course: Crudo- fresnos. | EVOO “cotija” | cara cara | avo lime crema | lime foam Scallops- fig & pistachio relish | sunchoke | lardo | calabrian chili | mustard Persimmon- frisee | espellette seeds | pomegranate | cucumber | honey black pepper sherry   Second Course: Berkshire Porterhouse- anticucho | aji amarillo | crushed potato | charred negi Short Rib- potato puree | agro dolce cipollinis | salsify | jus Quail- char sui | bok choy | ume…

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