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December 2014

Whole Lamb Dinner, with Priest Ranch Wines

December 10, 2014 @ 7:00 pm - 10:00 pm

Join us for a truly exceptional dinner experience at Cliff's Edge. Chef Vartan Abgaryan will be breaking down a whole lamb for a dinner of four courses, plus dessert, paired with wines from Priest Ranch, Napa Valley, to be held on our tucked away upper terrace. The cost is $65, plus gratuity. The number of seats is extremely limited for this event, and we urge you to make a reservation to avoid disappointment. To save a seat at the table for this…

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February 2015

Valentine’s Menu

February 14, 2015 @ 6:00 pm - 10:00 pm

Shared Course Spot Prawn, Kohlrabi, Lemon, Tarragon, Horseradish Starter Gruyere Tartine, Apple, Walnut, Celery, Grapes Entree Scallop - Ancient grains, Pear, Parsnip, Garlic Cream or NY - Potato, Charred Leek, Black Trufffle Shared Dessert Valrhona Chocolate, Passion Fruit, Coffee, Cream

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