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dine L.A. Restaurant Week

January 19, 2015 - February 1, 2015

$50 PER PERSON

START 
choice of
CHICKEN LIVER TERRINE
Shallot + Bacon Jam, Whole Grain Mustard, Rye Waffle

CHICHARRON
Avocado, Jalapeno, Chili, Lime,

HAMACHI
Apple, White Soy, Verjus, Tarragon, Horseradish Cream

BRUSSELS SPROUT
Balsamic, Lebni, Garlic, Rosemary


ENTRÉE
choice of

CAULIFLOWER
Vadouvan, Dates, Granola, Lemon

OCEAN TROUT
Crisp Skin, Ancestral Grains, Kohlrabi, Pear, Garlic Cream

DUCK
Roasted Breast, Pastilla, Salsify, Olives, Preserved Lemon, Duck Jus

OSSO BUCCO
Short Rib, Bone Marrow, Sweet Potato, Leek, Turnip, Black Truffle


DESSERT
choice of

CRÈME FRAICHE PANNA COTTA
Rose Honey, Pistachio, Grapefruit, Whipped Cream

CARROT CAKE
Cream Cheese, Rum Raisin Caramel, Pecans, Sea Salt Ice Cream

CHOCOLATE TART
Orange Crumble, Coffee, Orange Curd, Whipped Cream

SHELLY’S CARAMEL CUSTARD
Butterscotch Cookie, Sea Salt Brittle, Whipped Cream

Details

Start:
January 19, 2015
End:
February 1, 2015
Event Category:
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