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February 2017

Valentine’s Day Dinner 2017

February 14, 2017 @ 6:00 pm - 11:00 pm
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March 2017

Roast Chicken Mondays

March 27, 2017 @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until March 27, 2017

Our 'Roast Chicken Dinner' special is ON tonight! Executive chef Michael Bryant will be roasting whole Jidori Chicken, rubbed with Adobo, served with gizzards, maitake mushroom, pearl onion, alaskan fingerling potato, mole, au jus. $44 and plenty of food for two or three people. Share a bottle of wine from our fantastic list and you've got a great, affordable, shareable Monday dinner with friends!

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August 2017

Caja China Roast

August 8, 2017 @ 7:30 pm - 10:00 pm

Caja China Roast with Executive Chef Michael Bryant, paired with Onward Wines by winemaker Faith Armstrong. Menu Grilled Kumiai Oysters / Sea Bean Yuzu Kosho Mignonette - Onward 2016 Rosé of Pinot Noir, ‘Hawkeye Ranch’, Redwood Valley Caja China Roasted Peach-glazed Pork Belly, Charred Kale Salad, Baby Artichokes, Olives (served family style) - Onward 2012 Pinot Noir , ‘Cerise Vineyard', Anderson Valley Caja China Roasted Lamb Leg, Pot au Feu, Mushroom Consommé, Bone Marrow, torpedo onions, potatoes - Onward 2015…

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TABLAS CREEK VINEYARD WINE DINNER

August 23, 2017 @ 7:30 am - 10:00 pm

HIBACHI KISSED YELLOWTAIL with GARLIC PARSLEY BUTTER green chili aioli, shaved celery & radish salad Tablas Creek Vineyard 2016 Patelin de Tablas Rose PEACH GLAZED PORK BELLY burnt orange, cucumber salad with herb salsa, cracklins Tablas Creek Vineyard 2016 Vermentino DRY AGED COTE DE BOEUF mushroom ragout, charred torpedo onion, rosemary jus Tablas Creek Vineyard 2014 Esprit de Tablas

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October 2017

Whole Roast Chicken Mondays

October 30, 2017 @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until October 30, 2017

Enjoy our fantastic weekly Monday Roast Chicken Night. Chef Michael Bryant roasts whole Mary's chicken, with adobo, gizzards, and sides.

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December 2017

NEW YEAR’S EVE

December 31, 2017 @ 6:00 pm - 10:00 pm

First Course: Crudo- fresnos. | EVOO “cotija” | cara cara | avo lime crema | lime foam Scallops- fig & pistachio relish | sunchoke | lardo | calabrian chili | mustard Persimmon- frisee | espellette seeds | pomegranate | cucumber | honey black pepper sherry   Second Course: Berkshire Porterhouse- anticucho | aji amarillo | crushed potato | charred negi Short Rib- potato puree | agro dolce cipollinis | salsify | jus Cioppino - mussels | clams | prawns |…

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January 2018

DINE LA

January 12 - January 26
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February 2018

Valentine’s Day Dinner 2018

February 14 @ 6:00 pm - 11:00 pm

5 courses for $75 per person / tax & gratuity not included

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May 2018

Los Angeles Times Food Bowl 2018

May 29 @ 6:00 pm - 10:30 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until May 29, 2018

5 wine dinners on 5 Tuesdays in May All dinners $75 incl. wine (three 4oz pours per dinner, additional wine available for purchase by the glass or bottle)

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October 2018

Oyster Night

October 18 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating indefinitely

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