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February 2016

SUNDAY – VALENTINE’S DAY WEEKEND DINNER

February 14, 2016 @ 5:00 pm - 10:00 pm

Valentine’s Day 2016 - Sunday $85 / person

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March 2016

Winemaker Dinner

March 3, 2016 @ 7:30 pm - 10:00 pm

Cliff’s Edge Wine Dinner. March 3rd, 7.30pm $110 per person. Winemaker dinner with Scott Young of Young Inglewood. 4 courses plus dessert, with wine pairings. Winemaker Scott Young of Napa Valley winery Young Inglwood will be at Cliff’s to talk about his family’s wines. To reserve, email events@cliffsedgecafe.com or call 323 666 6116

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May 2016

Santa Barbara Vintners ‘Road Trip’ Winemakers Dinner

May 4, 2016 @ 7:00 pm - 11:00 pm

Wednesday, May 4 2016 Living in LA, Santa Barbara is "our" wine region. A mere two hours north of Los Angeles, Santa Barbara wine country is an area with nearly 200 wineries producing world class wines. Home to the only transverse mountain range in North America, the Santa Barbara County Appellation is made up of diverse regions and six AVAs - Santa Ynez Valley, Santa Maria Valley, Sta Rita Hills, Ballard Canyon, Happy Canyon of Santa Barbara and Los Olivos…

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October 2016

Whole Roast Chicken Mondays

October 17, 2016 @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

$44

Roasted to Order serves two guests $44 served with salad, seasonal vegetable, and giblet gravy

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February 2017

Valentine’s Day Dinner 2017

February 14 @ 6:00 pm - 11:00 pm
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March 2017

Roast Chicken Mondays

March 27 @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until March 27, 2017

Our 'Roast Chicken Dinner' special is ON tonight! Executive chef Michael Bryant will be roasting whole Jidori Chicken, rubbed with Adobo, served with gizzards, maitake mushroom, pearl onion, alaskan fingerling potato, mole, au jus. $44 and plenty of food for two or three people. Share a bottle of wine from our fantastic list and you've got a great, affordable, shareable Monday dinner with friends!

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August 2017

Caja China Roast

August 8 @ 7:30 pm - 10:00 pm

Caja China Roast with Executive Chef Michael Bryant, paired with Onward Wines by winemaker Faith Armstrong. Menu Grilled Kumiai Oysters / Sea Bean Yuzu Kosho Mignonette - Onward 2016 Rosé of Pinot Noir, ‘Hawkeye Ranch’, Redwood Valley Caja China Roasted Peach-glazed Pork Belly, Charred Kale Salad, Baby Artichokes, Olives (served family style) - Onward 2012 Pinot Noir , ‘Cerise Vineyard', Anderson Valley Caja China Roasted Lamb Leg, Pot au Feu, Mushroom Consommé, Bone Marrow, torpedo onions, potatoes - Onward 2015…

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TABLAS CREEK VINEYARD WINE DINNER

August 23 @ 7:30 am - 10:00 pm

HIBACHI KISSED YELLOWTAIL with GARLIC PARSLEY BUTTER green chili aioli, shaved celery & radish salad Tablas Creek Vineyard 2016 Patelin de Tablas Rose PEACH GLAZED PORK BELLY burnt orange, cucumber salad with herb salsa, cracklins Tablas Creek Vineyard 2016 Vermentino DRY AGED COTE DE BOEUF mushroom ragout, charred torpedo onion, rosemary jus Tablas Creek Vineyard 2014 Esprit de Tablas

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October 2017

Whole Roast Chicken Mondays

October 30 @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until October 30, 2017

Enjoy our fantastic weekly Monday Roast Chicken Night. Chef Michael Bryant roasts whole Mary's chicken, with adobo, gizzards, and sides.

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December 2017

Oyster Night

December 14 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating indefinitely

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