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Roast Chicken Mondays
Our 'Roast Chicken Dinner' special is ON tonight! Executive chef Michael Bryant will be roasting whole Jidori Chicken, rubbed with Adobo, served with gizzards, maitake mushroom, pearl onion, alaskan fingerling potato, mole, au jus. $44 and plenty of food for two or three people. Share a bottle of wine from our fantastic list and you've got a great, affordable, shareable Monday dinner with friends!
Find out more »Caja China Roast
Caja China Roast with Executive Chef Michael Bryant, paired with Onward Wines by winemaker Faith Armstrong. Menu Grilled Kumiai Oysters / Sea Bean Yuzu Kosho Mignonette - Onward 2016 Rosé of Pinot Noir, ‘Hawkeye Ranch’, Redwood Valley Caja China Roasted Peach-glazed Pork Belly, Charred Kale Salad, Baby Artichokes, Olives (served family style) - Onward 2012 Pinot Noir , ‘Cerise Vineyard', Anderson Valley Caja China Roasted Lamb Leg, Pot au Feu, Mushroom Consommé, Bone Marrow, torpedo onions, potatoes - Onward 2015…
Find out more »TABLAS CREEK VINEYARD WINE DINNER
HIBACHI KISSED YELLOWTAIL with GARLIC PARSLEY BUTTER green chili aioli, shaved celery & radish salad Tablas Creek Vineyard 2016 Patelin de Tablas Rose PEACH GLAZED PORK BELLY burnt orange, cucumber salad with herb salsa, cracklins Tablas Creek Vineyard 2016 Vermentino DRY AGED COTE DE BOEUF mushroom ragout, charred torpedo onion, rosemary jus Tablas Creek Vineyard 2014 Esprit de Tablas
Find out more »Whole Roast Chicken Mondays
Enjoy our fantastic weekly Monday Roast Chicken Night. Chef Michael Bryant roasts whole Mary's chicken, with adobo, gizzards, and sides.
Find out more »NEW YEAR’S EVE
First Course: Crudo- fresnos. | EVOO “cotija” | cara cara | avo lime crema | lime foam Scallops- fig & pistachio relish | sunchoke | lardo | calabrian chili | mustard Persimmon- frisee | espellette seeds | pomegranate | cucumber | honey black pepper sherry Second Course: Berkshire Porterhouse- anticucho | aji amarillo | crushed potato | charred negi Short Rib- potato puree | agro dolce cipollinis | salsify | jus Cioppino - mussels | clams | prawns |…
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Valentine’s Day Dinner 2018
5 courses for $75 per person / tax & gratuity not included
Find out more »Los Angeles Times Food Bowl 2018
5 wine dinners on 5 Tuesdays in May All dinners $75 incl. wine (three 4oz pours per dinner, additional wine available for purchase by the glass or bottle)
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