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Roast Chicken Mondays
March 20, 2017 @ 6:00 pm - 10:00 pm
An event every week that begins at 6:00pm on Monday, repeating until March 27, 2017
Our ‘Roast Chicken Dinner’ special is ON tonight! Executive chef Michael Bryant will be roasting whole Jidori Chicken, rubbed with Adobo, served with gizzards, maitake mushroom, pearl onion, alaskan fingerling potato, mole, au jus. $44 and plenty of food for two or three people. Share a bottle of wine from our fantastic list and you’ve got a great, affordable, shareable Monday dinner with friends!