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Valentine’s Day Dinner 2018

February 14 @ 6:00 pm - 11:00 pm

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Amuse – Oyster

First:
Roasted Cauliflower – bagna cauda/ filberts/ fennel puree/ sherry/ mint
Cassoulet – duck confit/ tarbais beans/ red pearls/ kiln tomatoes
Crudo – beet agro dolce/ poppy/ basil/ meyer lemon/ beet chips
Citrus – frissee/ blood orange/ cara cara/ grapefruit/ oro blanco/ pistachio / tarragon

Intermezzo – Granita

Second:
Scallops & Bacon – blue foots / pork belly/ black eyed peas / turnips/ sherry
Mary’s Duck Breast – sweet potato/ charred endive/ favas/ smoked currant/ duck jus
Short Rib – celery root/ black trumpets/ romanesco/ rutabaga/ jus
Wild Mushroom Cavatelli – crème fraiche/ crispy parmesan/ charred kale/ chestnuts

Dessert:
Sticky Toffee Pudding – roasted apples/ whipped crème fraiche/ hazelnuts/ sweet potato ice cream
Strawberry Crostata – pistachios/ green strawberry/ candied fennel/ meyer lemon sherbet
Chocolate beet cake – orange sabayon/ citrus/ candied walnuts/ malted milk mocha ice cream

Details

Date:
February 14
Time:
6:00 pm - 11:00 pm