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Valentine’s Menu

February 14, 2015 @ 6:00 pm - 10:00 pm

Shared Course
Spot Prawn, Kohlrabi, Lemon, Tarragon, Horseradish

Starter
Gruyere Tartine, Apple, Walnut, Celery, Grapes

Entree
Scallop – Ancient grains, Pear, Parsnip, Garlic Cream
or
NY – Potato, Charred Leek, Black Trufffle

Shared Dessert
Valrhona Chocolate, Passion Fruit, Coffee, Cream

Details

Date:
February 14, 2015
Time:
6:00 pm - 10:00 pm
Event Category:
MENU