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Whole Lamb Dinner, with Priest Ranch Wines

December 10, 2014 @ 7:00 pm - 10:00 pm

$65

Join us for a truly exceptional dinner experience at Cliff’s Edge. Chef Vartan Abgaryan will be breaking down a whole lamb for a dinner of four courses, plus dessert, paired with wines from Priest Ranch, Napa Valley, to be held on our tucked away upper terrace. The cost is $65, plus gratuity. The number of seats is extremely limited for this event, and we urge you to make a reservation to avoid disappointment.

To save a seat at the table for this event, please call 323 666 6116. We look forward to seeing you!


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4 COURSES
CRISPY LAMB’S HEAD
BITTER GREENS, MEYER LEMON, PICKLED PERSIMMON
SALTED LAMB BELLY
BRUSSELS
LEBNI
BASALMIC
LAMB SHEPHERD’S PIE 
CARROT,
LEG OF LAMB
SALSIFY, SWEET POTATO, PRESERVED LEMON, OLIVES
GREEK YOGURT PANNA COTTA
GRAPEFRUIT, HONEY, HAZELNUT


Details

Date:
December 10, 2014
Time:
7:00 pm - 10:00 pm
Cost:
$65
Event Category:
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