Join us for a truly exceptional dinner experience at Cliff’s Edge. Chef Vartan Abgaryan will be breaking down a whole lamb for a dinner of four courses, plus dessert, paired with wines from Priest Ranch, Napa Valley, to be held on our tucked away upper terrace. The cost is $65, plus gratuity. The number of seats is extremely limited for this event, and we urge you to make a reservation to avoid disappointment.
To save a seat at the table for this event, please call 323 666 6116. We look forward to seeing you!