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Whole Roast Chicken Mondays
July 24 @ 6:00 pm - 10:00 pm
An event every week that begins at 6:00pm on Monday, repeating until October 30, 2017
Enjoy our fantastic weekly Monday Roast Chicken Night. Chef Michael Bryant roasts whole Mary’s chicken, with adobo, gizzards, and sides. $39, enough food for 2-3 people, and perfect for a monday night supper with a bottle of wine. Look at this beauty!