NYE 2016

1st (APPETIZER)
Trio of Oysters, Yuzu-Lime Mignonette, Daikon
or
Sunchokes, Brioche Crostini, Watercress Emulsion, Pickled Mustard Seeds
……..
2nd (FISH)
Dungeness Crab, Pickled Persimmon, Yuzu Mayo, Black Radish, Old Bay Tuile, Caviar
or
Anticucho Grilled Cauliflower Florets, Avocado Puree, Puffed Wild Rice, Cilantro
……..
3rd (PASTA)
Squid Ink alla Chitarra, Santa Barbara Uni, Jalapeno, Prosciutto Bread Crumbs
or
Sweet Potato Gnocchi, Green Apple, Bourbon Glaze, Crispy Sage, Pomegranate
……..
4th (MAIN)
Duck Breast, Chestnut Puree, Foie Gras, Maitake Mushrooms, Pinot Noir-Cherry Jus
or
Brown Butter Carrots, Date Puree, Truffled Farro, Shaved Apple, Cured Egg Yolk
or
New York Steak, Bone Marrow Bordelaise, Chanterelle, Salsify, Shaved Black Truffle
……..
5th (DESSERT)
Chocolate Tart, Clementine, Marshmallow Brulee, Mandarin Tuile
or
Housemade Donuts, Crème Anglaise
……..
5 Courses
6PM – 7:30PM – $80
7:30PM til close – $95
Wine Pairing – $55