the bar

MARCH 15, 2017

sea bass chicharron 10
tomatillo | lime

calamari kung pao 16
thai chili | bean sprouts | peanuts | green onion | cilantro

chicken nuggets 10
grilled gizzards | adobo | truffle jus

fatty balls 10
ribeye | veal | pork | bagna cauda | tomato | queso

garbanzo hush puppies 10
lebni yogurt | feta | pickled onion | za’atar | dill

oysters – 6 for 18 / 12 for 34
daily selection, red wine mignonette, cocktail, lemon

cheese 3 for 18 /  5 for 25 / 7 for 32

cured meats – 1 for 12 / 3 for 20 / 5 for 29
loukaniko salumi, duck prosciutto, foie & wild boar terrine wrapped in bacon, chicken liver mousse, coppa, delaware fireball salumi