Valentines Day Menu

first course

cioppino- langoustine, mussels, clams, smoked tomato, fennel

winter citrus salad cara caras, tangerines, burrata, Calabrian Chile, pistou, dill

artichoke barigoule- beccafico breadcrumbs, lardo, confit tomato, leek butter

 

second course

short rib salsify, sprouting cauliflower, potato puree, jus

scallops & pork belly gigante beans, red pearls, charred endive, sherry jus

garganelli green garlic & parmesan brodo, sunchoke, chanterelles, laurel

duck breast sweet potato, smoked currant, brussels, 898 squash

 

dessert

sticky toffee pudding agro dolce apples, crème fraiche, filberts, vanilla ice cream

tamai strawberry crostata- pistachios, fennel, eureka lemon ice cream

 

chingon crew | lucio | ronnie | angel | sergio | david | miguel | oscar | osman | gerardo edguardo | genaro | wilson | justin | douglas | pedro | edison | antonio | francisco
12/20/2019

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WE OFFER FREE COFFEE AND SOFT DRINKS FOR DESIGNATED DRIVERS.